Healthy Summer Blueberry Breakfast Muffins

If you’ve been looking for an easy summer recipe, you have to make these blueberry  muffins.

They’re soft, fluffy, packed with fresh blueberries, and taste like they came straight from a bakery. I also love that they’re made with Greek yogurt and sweetened with Truvia Sweet Complete Granulated Sweetener, so they’re a lighter option without giving up that classic muffin flavor.

They’re perfect for busy mornings, bringing to a brunch, or grabbing on your way out the door during the week. Sharing the full recipe below!!

Save

Makes 12 muffins

Ingredients:

Muffins

    •    1 cup all-purpose flour

    •    2 tsp baking powder

    •    ½ tsp baking soda

    •    ½ tsp salt

    •    ½ cup Truvia Sweet Complete Granulated Sweetener

    •    2 large eggs

    •    ½ cup plain Greek yogurt

    •    ¼ cup melted butter

    •    1 tsp vanilla extract

    •    1½ cups fresh blueberries

Optional Cinnamon Crumble

    •    2 tbsp Truvia Sweet Complete Brown Sweetener

    •    2 tbsp oat flour

    •    1 tbsp melted butter

    •    ½ tsp cinnamon

Instructions:

    1    Preheat the oven to 375°F and line a 12-cup muffin pan.

    2    In a large bowl, whisk together the flours, baking powder, baking soda, salt, and Truvia Sweet Complete Granulated Sweetener.

    3    In a separate bowl, whisk the eggs, Greek yogurt, oil, vanilla,

    4    Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.

    5    If using the crumble, mix all crumble ingredients together until crumbly and sprinkle over each muffin. The crumble is worth the effort and makes them SO delish! 

    6    Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick comes out clean.

    7    Let cool for 10 minutes before serving. Mix the crumble ingredients together and sprinkle on top!! Enjoy with butter 

Save

XO,

Taylor <3